Directions:
- Cook pasta as directed.
- Mix in remaining ingredients.
- Chill 8 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.52 Kcal (1844 kJ) | ||
| Calories from fat | 20.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Sodium | 40.94mg | 2% | |
| Potassium | 589.43mg | 13% | |
| Total Carbs | 91.57g | 31% | |
| Sugars | 8.48g | 34% | |
| Dietary Fiber | 7.23g | 29% | |
| Protein | 15.22g | 30% | |
| Vitamin C | 118.4mg | 197% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 398mg | 2211% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 159.68 Kcal (669 kJ) | ||
| Calories from fat | 7.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 3% | |
|---|---|---|---|
| Sodium | 14.84mg | 2% | |
| Potassium | 213.66mg | 13% | |
| Total Carbs | 33.19g | 31% | |
| Sugars | 3.07g | 34% | |
| Dietary Fiber | 2.62g | 29% | |
| Protein | 5.52g | 30% | |
| Vitamin C | 42.9mg | 197% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 144.3mg | 2211% | |
| Calcium | 9.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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