Directions:
- Put the vegetables and green onions in a bowl and toss in a large bowl.
- In a smaller bowl add the garlic, vegetable oil, lemon juice, and seasonings together.
- Whisk until well blended.
- Add to salad and toss again.
- Let chill for up to four hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.19 Kcal (344 kJ) | ||
| Calories from fat | 64.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 11% | |
|---|---|---|---|
| Sodium | 4.2mg | 0% | |
| Potassium | 185.93mg | 4% | |
| Total Carbs | 4.58g | 2% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 50.5mg | 84% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 80.46 Kcal (337 kJ) | ||
| Calories from fat | 63.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 11% | |
|---|---|---|---|
| Sodium | 4.11mg | 0% | |
| Potassium | 182.02mg | 4% | |
| Total Carbs | 4.48g | 2% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 49.4mg | 84% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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