Ingredients:
- 1 (15 oz) can very young early garden peas
- salt , to taste
- pepper , to taste
- pimiento, chopped (optional)
Directions:
- Drain the peas.
- Boil the eggs and chop.
- Chop the onion.
- Combine all the ingredients in a bowl.
- Season with salt and pepper to taste.
- Add pimento if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.4 Kcal (425 kJ) | ||
| Calories from fat | 82.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Cholesterol | 96.87mg | 32% | |
| Sodium | 86.17mg | 4% | |
| Potassium | 47.83mg | 1% | |
| Total Carbs | 1.24g | 0% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 232.44 Kcal (973 kJ) | ||
| Calories from fat | 190.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 14% | |
|---|---|---|---|
| Cholesterol | 222.06mg | 32% | |
| Sodium | 197.52mg | 4% | |
| Potassium | 109.63mg | 1% | |
| Total Carbs | 2.83g | 0% | |
| Sugars | 1.89g | 3% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 7.88g | 7% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 35.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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