Directions:
- Dice all fresh ingredients and mix with peas and dressing; refrigerate for a few hours to meld flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.82 Kcal (2206 kJ) | ||
| Calories from fat | 64.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 2% | |
| Sodium | 57.07mg | 2% | |
| Potassium | 1577.22mg | 34% | |
| Total Carbs | 48.84g | 16% | |
| Sugars | 17.2g | 69% | |
| Dietary Fiber | 10.2g | 41% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 944.5mg | 1574% | |
| Iron | 1.2mg | 7% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 43.83 Kcal (184 kJ) | ||
| Calories from fat | 5.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 11% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 2% | |
| Sodium | 4.75mg | 2% | |
| Potassium | 131.23mg | 34% | |
| Total Carbs | 4.06g | 16% | |
| Sugars | 1.43g | 69% | |
| Dietary Fiber | 0.85g | 41% | |
| Protein | 0.6g | 15% | |
| Vitamin C | 78.6mg | 1574% | |
| Iron | 0.1mg | 7% | |
| Calcium | 7.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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