Garden 3 Cup Salad Recipe

Posted by
Rate It!
Garden 3 Cup Salad
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Chop all lettuce, celery, carrots, place in strainer and poor ice cold water over and drain. Place plate under strainer and cover with plastic wrap in refrigerator, until ready to serve. Also, can be stored in container for future meals.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.1 Kcal (365 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 123.77mg 5%
Potassium 931.42mg 20%
Total Carbs 16.02g 5%
Sugars 8.16g 33%
Dietary Fiber 6.38g 26%
Protein 5.55g 11%
Vitamin C 18.5mg 31%
Vitamin A 0.2mg 8%
Iron 2.1mg 12%
Calcium 138.4mg 14%
Amount Per 100 g
Calories 15.69 Kcal (66 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.3mg 5%
Potassium 167.82mg 20%
Total Carbs 2.89g 5%
Sugars 1.47g 33%
Dietary Fiber 1.15g 26%
Protein 1g 11%
Vitamin C 3.3mg 31%
Iron 0.4mg 12%
Calcium 24.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top