Cornucopia Salad Recipe

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Ingredients:

Serving

1 head iceberg lettuce, washed,patted dry ,and torn into pieces
1/2 cup diced green bell pepper
1/2 cup diced celery
1 cup frozen green pea, thawed,uncooked
2 (16 oz) cans sliced water chestnuts
3 bananas, sliced , tossed with
1/4 cup lemon juice
3/4 cup raisins
3/4 cup chopped pecans or 3/4 cup walnuts or 3/4 cup salted peanuts
1 cup grated cheddar cheese
3/4 cup chopped green onion, green part only
10 -12 slices bacon , cooked until crisp,chopped
2 cups mayonnaise
1/4 cup sugar
1 tbsp white vinegar

Directions:

In a large rectangular dish, layer salad ingredients in the order listed, stopping after the nuts.
Mix dressing ingredients and let stand for 5 minutes.
Spread dressing over entire top of salad, covering it completely.
Sprinkle cheese, green onions, and bacon over salad.
Refrigerate for 3 to 4 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	714.86 Kcal (2993 kJ)
Calories from fat	566.38 Kcal
		% Daily Value*
Total Fat	62.93g	97%
Cholesterol	52.67mg	18%
Sodium	581.18mg	24%
Potassium	543.23mg	12%
Total Carbs	29.86g	10%
Sugars	11.88g	48%
Dietary Fiber	5.29g	21%
Protein	11.67g	23%
Vitamin C	24.1mg	40%
Vitamin A	0.2mg	8%
Iron	5.3mg	29%
Calcium	137.3mg	14%

Amount Per 100 g
Calories	274.54 Kcal (1149 kJ)
Calories from fat	217.52 Kcal
		% Daily Value*
Total Fat	24.17g	97%
Cholesterol	20.23mg	18%
Sodium	223.2mg	24%
Potassium	208.63mg	12%
Total Carbs	11.47g	10%
Sugars	4.56g	48%
Dietary Fiber	2.03g	21%
Protein	4.48g	23%
Vitamin C	9.3mg	40%
Vitamin A	0.1mg	8%
Iron	2mg	29%
Calcium	52.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.7

Points
20

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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