Directions:
- In a 9x13-inch pan, start with a layer of lettuce, then hard boiled egg, celery, onion and bacon. Note: We buy the bacon already crumbled and use about 1 lb of that.
- Drain peas and layer on top of bacon.
- Spread Miracle Whip salad dressing over peas.
- Top with shredded cheese.
- Refrigerate at least 2 hours before serving.
- Note: Very forgiving recipe. We always add more bacon and sometimes substitute Ranch dressing for the Miracle Whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.56 Kcal (1049 kJ) | ||
| Calories from fat | 195.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 33% | |
|---|---|---|---|
| Cholesterol | 127.95mg | 43% | |
| Sodium | 559.23mg | 23% | |
| Potassium | 216.77mg | 5% | |
| Total Carbs | 7.6g | 3% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 8.95g | 18% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 155.24 Kcal (650 kJ) | ||
| Calories from fat | 121.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 33% | |
|---|---|---|---|
| Cholesterol | 79.28mg | 43% | |
| Sodium | 346.5mg | 23% | |
| Potassium | 134.31mg | 5% | |
| Total Carbs | 4.71g | 3% | |
| Sugars | 2.52g | 16% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 5.54g | 18% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 18.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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