Garden Fruit Spinach Salad Recipe

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Garden Fruit Spinach Salad
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Ingredients:

Directions:

  1. Salad
  2. Assemble all the ingredients onto your serving dish and move onto making your dressing.
  3. Mango dressing
  4. Depending on how juicy the mango is you may not have to put all the water in. Combine the mangoes and the dates and a 1/4 of water in a blender and blend until smooth. If may now need to put in more water, depending on how runny you like your salad dressing. Pour your salad dressing slowly over your salad. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.38 Kcal (1505 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 35.3mg 1%
Potassium 1268.65mg 27%
Total Carbs 93.1g 31%
Sugars 75.97g 304%
Dietary Fiber 12.97g 52%
Protein 5.09g 10%
Vitamin C 135.6mg 226%
Iron 1.3mg 7%
Calcium 119.1mg 12%
Amount Per 100 g
Calories 50.8 Kcal (213 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.99mg 1%
Potassium 179.31mg 27%
Total Carbs 13.16g 31%
Sugars 10.74g 304%
Dietary Fiber 1.83g 52%
Protein 0.72g 10%
Vitamin C 19.2mg 226%
Iron 0.2mg 7%
Calcium 16.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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