Garbanzo Guacamole Recipe

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Garbanzo Guacamole
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Ingredients:

Directions:

  1. Using a food processor, mix beans, lemon juice and garlic. Process 20 seconds, scraping sides of bowl once.
  2. Add chopped onion and next 4 ingredients; pulse 5 times or until mixture is chunky.
  3. Transfer mixture to a medium bowl; stir in chopped tomato and green onions. Cover and chill thoroughly.
  4. Serve with tortilla chips or veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.6 Kcal (145 kJ)
Calories from fat 13.19 Kcal
% Daily Value*
Total Fat 1.47g 2%
Sodium 66.92mg 3%
Potassium 102.51mg 2%
Total Carbs 4.89g 2%
Sugars 1.03g 4%
Dietary Fiber 0.96g 4%
Protein 1.18g 2%
Vitamin C 3.9mg 7%
Iron 0.2mg 1%
Calcium 11mg 1%
Amount Per 100 g
Calories 81.81 Kcal (343 kJ)
Calories from fat 31.19 Kcal
% Daily Value*
Total Fat 3.47g 2%
Sodium 158.21mg 3%
Potassium 242.36mg 2%
Total Carbs 11.56g 2%
Sugars 2.45g 4%
Dietary Fiber 2.27g 4%
Protein 2.78g 2%
Vitamin C 9.3mg 7%
Iron 0.6mg 1%
Calcium 26.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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