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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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A great variation of the original guacamole - very low fat and extremely yummy! Ingredients:
2/3 cup canned garbanzo beans, drained |
1 tbsp lemon juice |
2 large cloves garlic, halved |
3/4 cup coarsely chopped onion |
3/4 cup peeled, cubed avocado |
2 tbsp canned chopped green chiles |
1/4 tsp salt |
1/4 tsp pepper |
1 cup finely chopped tomato |
1/2 cup finely chopped green onion |
Directions:
1. Using a food processor, mix beans, lemon juice and garlic. Process 20 seconds, scraping sides of bowl once.
2. Add chopped onion and next 4 ingredients; pulse 5 times or until mixture is chunky.
3. Transfer mixture to a medium bowl; stir in chopped tomato and green onions. Cover and chill thoroughly.
4. Serve with tortilla chips or veggies.
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