Directions:
- In baking dish large enough; arrange chicken in a single layer
- Mix broth and mustard. Pour broth mixture over chicken and turn to coat. Sprinkle bread crumbs over chicken. Cover and refrigerate 4 hours
- Bake at 375 degreesF. for 1 hour or until chicken is no longer pink.
- Serve immediately or let stand 30 minutes to serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1406.52 Kcal (5889 kJ) | ||
| Calories from fat | 1221.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.71g | 209% | |
|---|---|---|---|
| Cholesterol | 327.58mg | 109% | |
| Sodium | 578.13mg | 24% | |
| Potassium | 435.14mg | 9% | |
| Total Carbs | 8.75g | 3% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 37.16g | 74% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 401.65 Kcal (1682 kJ) | ||
| Calories from fat | 348.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.75g | 209% | |
|---|---|---|---|
| Cholesterol | 93.55mg | 109% | |
| Sodium | 165.09mg | 24% | |
| Potassium | 124.26mg | 9% | |
| Total Carbs | 2.5g | 3% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 10.61g | 74% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 5% | |
| Calcium | 12.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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