Ingredients:
- winning ice cream cake
- this ice cream cake is perfect anytime.
- 1 standard 2 layer cake batter, any flavor
- optional toppings or decorations
Directions:
- PREPARATION:
- Bake cake according to directions in one 8-inch round cake pan and one 8-inch square pan. Once cool, place round cake layer in the bottom of a similar width mixing bowl. Cut square cake into ladyfinger-sized (2x4 inch) pieces.
- Press these pieces all along the sides of the bowl and have it meet the bottom round piece. Pinch all the seams together. You should not be able to see any of the bowl.
- Put any flavor of your favorite ice cream(s) inside. Be creative, Use Strawberry, Vanilla and Blueberry for the 4th of July, or Strawberry for Christmas and put green food coloring in the whipped cream.
- You could use lady fingers and save yourself a lot of extra work.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.51 Kcal (2652 kJ) | ||
| Calories from fat | 247.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.53g | 42% | |
|---|---|---|---|
| Cholesterol | 71.22mg | 24% | |
| Sodium | 307.43mg | 13% | |
| Potassium | 313.72mg | 7% | |
| Total Carbs | 90.93g | 30% | |
| Sugars | 47.21g | 189% | |
| Protein | 10.31g | 21% | |
| Calcium | 232.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 239.14 Kcal (1001 kJ) | ||
| Calories from fat | 93.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 42% | |
|---|---|---|---|
| Cholesterol | 26.89mg | 24% | |
| Sodium | 116.05mg | 13% | |
| Potassium | 118.42mg | 7% | |
| Total Carbs | 34.32g | 30% | |
| Sugars | 17.82g | 189% | |
| Protein | 3.89g | 21% | |
| Calcium | 87.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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