Directions:
- In a large bowl, cream butter, sugar and vanilla. Add egg; mix well. Combine flour and baking powder. Gradually add to creamed mixture. Fold in coconut and walnuts.
- Press two-thirds of dough into a greased 13-in. x 9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake at 350° for 30-35 minutes or until golden brown. Cool in pan on wire rack. Cut into bars. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.7 Kcal (1686 kJ) | ||
| Calories from fat | 105.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 18% | |
|---|---|---|---|
| Cholesterol | 29.43mg | 10% | |
| Sodium | 5.93mg | 0% | |
| Potassium | 49.56mg | 1% | |
| Total Carbs | 68.43g | 23% | |
| Sugars | 21.7g | 87% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 320.41 Kcal (1341 kJ) | ||
| Calories from fat | 84.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 18% | |
|---|---|---|---|
| Cholesterol | 23.41mg | 10% | |
| Sodium | 4.71mg | 0% | |
| Potassium | 39.43mg | 1% | |
| Total Carbs | 54.45g | 23% | |
| Sugars | 17.27g | 87% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 3.95g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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