Savory Chicken and broth Recipe

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Ingredients:

Serving

4 chicken thighs
1 (14 1/2 oz) can chicken broth
1 (12 oz) can beer
1 tsp thyme leaves
1 tsp mccormick's montreal brand steak seasoning (or any brand)
1/2 tsp seasoning salt
1 tsp celery seed
1 tsp poultry seasoning

Directions:

Remove skin and fat from the chicken thighs.
Place on the bottom of a slow cooker/crock pot.
Sprinkle the salt, pepper, thyme leaves, celery seeds and poultry seasoning over the chicken pieces.
Mix together until chicken pieces are coated with the seasonings.
Pour in the canned chicken broth and beer and stir well.
Cook on high for 3 or 4 hours or until chicken is tender and falling off the bones.
Allow to cool before deboning the thighs and store in a container in the refrigerator until ready to use.
Pour the broth into a glass jar and store in refrigerator until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3.36 Kcal (14 kJ)
Calories from fat	0.72 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	158.91mg	7%
Potassium	9.21mg	0%
Total Carbs	0.39g	0%
Sugars	0.01g	0%
Dietary Fiber	0.06g	0%
Protein	0.07g	0%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	7.1mg	1%

Amount Per 100 g
Calories	41.97 Kcal (176 kJ)
Calories from fat	8.94 Kcal
		% Daily Value*
Total Fat	0.99g	0%
Sodium	1986.43mg	7%
Potassium	115.17mg	0%
Total Carbs	4.9g	0%
Sugars	0.1g	0%
Dietary Fiber	0.81g	0%
Protein	0.87g	0%
Vitamin C	5.9mg	1%
Iron	2.4mg	1%
Calcium	89.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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