Winning Cran-Apple Crisp Recipe

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Winning Cran-Apple Crisp
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Ingredients:

Directions:

  1. In a small bowl, combine the pudding and eggnog until blended; cover and refrigerate until serving. In a large bowl, combine the sugar and flour. Add apples and cranberries; toss to coat. Transfer to an ungreased 13-in. x 9-in. baking dish.
  2. In a large bowl, combine the oats, brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over fruit mixture.
  3. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden brown. Cool for 10 minutes. Serve with eggnog sauce. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 722.66 Kcal (3026 kJ)
Calories from fat 213.18 Kcal
% Daily Value*
Total Fat 23.69g 36%
Cholesterol 32.82mg 11%
Sodium 391.71mg 16%
Potassium 151.46mg 3%
Total Carbs 120.76g 40%
Sugars 67.34g 269%
Dietary Fiber 1.53g 6%
Protein 6.6g 13%
Vitamin C 23.6mg 39%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 267.81 Kcal (1121 kJ)
Calories from fat 79 Kcal
% Daily Value*
Total Fat 8.78g 36%
Cholesterol 12.16mg 11%
Sodium 145.16mg 16%
Potassium 56.13mg 3%
Total Carbs 44.75g 40%
Sugars 24.96g 269%
Dietary Fiber 0.57g 6%
Protein 2.44g 13%
Vitamin C 8.7mg 39%
Iron 0.1mg 2%
Calcium 22.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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