Directions:
- Briefly simmer the cut-up chicken in a deep-sided skillet, keeping pieces in single layer without crowding them, until the meat appears milky white and the juices run clear, no longer pink. Allow to cool in the broth, uncovered, while you prepare the basting sauce.
- Arrange the chicken pieces skin-side up on broiler pan in single layer and baste with enough of mixture to evenly coat skin side. Turn and baste other side. Turn again to skin side up and broil 6 from the heat, brushing with additional sauce every few minutes until skin is really crispy and golden brown, approximately 5 to 8 minutes for large pieces.
- BASTING MIXTURE.
- Mix juices, oil, turmeric, garlic salt and pepper. This makes enough to baste nine pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.36 Kcal (357 kJ) | ||
| Calories from fat | 81.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 14% | |
|---|---|---|---|
| Sodium | 27.97mg | 1% | |
| Potassium | 29.95mg | 1% | |
| Total Carbs | 1.73g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 287.45 Kcal (1203 kJ) | ||
| Calories from fat | 273.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.38g | 14% | |
|---|---|---|---|
| Sodium | 94.2mg | 1% | |
| Potassium | 100.84mg | 1% | |
| Total Carbs | 5.82g | 1% | |
| Sugars | 1.72g | 2% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 23.5mg | 12% | |
| Iron | 0.4mg | 1% | |
| Calcium | 9.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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