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Winning Cranberry Muffins Recipe

Winning Cranberry Muffins Recipe

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Ingredients:

Serving

1 cup fresh cranberries, quartered
8 tbsp sugar, divided
1-3/4 cups king arthur unbleached all-purpose flour
2-1/2 tsp baking powder
1/4 tsp salt
1 egg
3/4 cup milk
1/3 cup vegetable oil
1 tsp grated lemon peel , optional
cinnamon-sugar

Directions:

Sprinkle cranberries with 2 tablespoons sugar; set aside. Sift remaining sugar, flour, baking powder and salt into large bowl.
In another bowl, beat egg, milk and oil. Make a hole in center of dry ingredients; pour in liquid ingredients. Stir just until moistened. Add berries and lemon peel. Fill greased standard or jumbo muffin cups. Sprinkle with cinnamon-sugar.
Bake at 400° for 18 minutes for standard-size muffins or for 22 minutes for jumbo muffins. Yield: 12 standard-size or 6 jumbo muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.63 Kcal (1443 kJ)
Calories from fat	57.26 Kcal
		% Daily Value*
Total Fat	6.36g	10%
Cholesterol	13.95mg	5%
Sodium	61.32mg	3%
Potassium	142.33mg	3%
Total Carbs	63.7g	21%
Sugars	6.37g	25%
Dietary Fiber	0.5g	2%
Protein	5.6g	11%
Vitamin C	1.4mg	2%
Iron	0.2mg	1%
Calcium	66.9mg	7%

Amount Per 100 g
Calories	238.79 Kcal (1000 kJ)
Calories from fat	39.67 Kcal
		% Daily Value*
Total Fat	4.41g	10%
Cholesterol	9.66mg	5%
Sodium	42.49mg	3%
Potassium	98.62mg	3%
Total Carbs	44.14g	21%
Sugars	4.41g	25%
Dietary Fiber	0.34g	2%
Protein	3.88g	11%
Vitamin C	1mg	2%
Iron	0.1mg	1%
Calcium	46.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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