Directions:
- Roll dough into a 12-in. x 9-in. rectangle. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
- Meanwhile, in a large skillet, saute mushrooms and onions in butter until tender. Add brown sugar and thyme; cook 1 minute longer or until blended.
- Sprinkle cheese lengthwise down the center of dough; top with mushroom mixture. On each long side, cut 1-in.-wide strips 3 in. into center.
- Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Brush with egg white. Sprinkle with poppy seeds. Bake at 425° for 12-15 minutes or until golden brown. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.56 Kcal (396 kJ) | ||
| Calories from fat | 43.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 7% | |
|---|---|---|---|
| Cholesterol | 12.77mg | 4% | |
| Sodium | 226.75mg | 9% | |
| Potassium | 226.09mg | 5% | |
| Total Carbs | 7.69g | 3% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 145.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 98.65 Kcal (413 kJ) | ||
| Calories from fat | 45.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 7% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 4% | |
| Sodium | 236.54mg | 9% | |
| Potassium | 235.86mg | 5% | |
| Total Carbs | 8.02g | 3% | |
| Sugars | 4.27g | 16% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 151.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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