Pesto for Noodles Recipe

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Pesto for Noodles
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Ingredients
5
Count
Nutrition
161
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Place basil leaves in small batches in food processor and whip until well chopped. Do about 3/4 cup at a time.
  2. To each batch, add about 1/3 the nuts and garlic. Blend again.
  3. After that, to each batch add about 1/3 of the Parmesan cheese; blend while slowly adding about 1/3 of the olive oil, stopping to scrape down sides of container.
  4. This forms a thick smooth paste. Repeat with more batches until all ingredients are used. Mix all batches together and serve over pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.49 Kcal (676 kJ)
Calories from fat 154.07 Kcal
% Daily Value*
Total Fat 17.12g 26%
Cholesterol 2.75mg 1%
Sodium 48.28mg 2%
Potassium 45.02mg 1%
Total Carbs 1.09g 0%
Sugars 0.17g 1%
Dietary Fiber 0.27g 1%
Protein 1.88g 4%
Vitamin C 1.5mg 2%
Iron 0.4mg 2%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 589.28 Kcal (2467 kJ)
Calories from fat 562.2 Kcal
% Daily Value*
Total Fat 62.47g 26%
Cholesterol 10.03mg 1%
Sodium 176.16mg 2%
Potassium 164.29mg 1%
Total Carbs 3.97g 0%
Sugars 0.62g 1%
Dietary Fiber 0.98g 1%
Protein 6.85g 4%
Vitamin C 5.3mg 2%
Iron 1.5mg 2%
Calcium 174.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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