Directions:
- Combine all ingredients in processor. Blend until almost smooth, scraping down sides of bowl occasionally. Season pesto to taste with salt and pepper. (Can be prepared 1 day ahead. Transfer pesto to small bowl. Cover and refrigerate.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.1 Kcal (3023 kJ) | ||
| Calories from fat | 611.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.9g | 104% | |
|---|---|---|---|
| Cholesterol | 29.04mg | 10% | |
| Sodium | 506.9mg | 21% | |
| Potassium | 448.12mg | 10% | |
| Total Carbs | 15.02g | 5% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 19.44g | 39% | |
| Vitamin C | 35.3mg | 59% | |
| Iron | 3.1mg | 17% | |
| Calcium | 388.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 387.19 Kcal (1621 kJ) | ||
| Calories from fat | 327.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.41g | 104% | |
|---|---|---|---|
| Cholesterol | 15.57mg | 10% | |
| Sodium | 271.8mg | 21% | |
| Potassium | 240.28mg | 10% | |
| Total Carbs | 8.05g | 5% | |
| Sugars | 3.55g | 27% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 10.42g | 39% | |
| Vitamin C | 18.9mg | 59% | |
| Iron | 1.7mg | 17% | |
| Calcium | 208.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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