Fudgy Pudgy Cake Recipe

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Fudgy Pudgy Cake
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Ingredients
23
Count
Nutrition
924
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine cocoa and hot water until smooth; cool. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture alternately with buttermilk and cocoa mixture, beating well after each addition. Stir vanilla.
  2. Pour into three greased and waxed paper-lined 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.
  3. In a small saucepan, combine sugar and cornstarch. Gradually stir in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool completely. In a small bowl, cream butter until light and fluffy. Gradually beat in cooled mixture.
  4. Place one cake layer on a serving plate; spread with half of the filling. Repeat layers. Top with remaining cake.
  5. For glaze, in a small saucepan, melt butter; stir in cocoa until smooth. Add milk. Bring to a boil. Remove from the heat. With an electric mixer, beat in confectioners' sugar until blended. Cool for 15-20 minutes; spread over top of cake. Garnish with chocolate curls if desired. Store in the refrigerator. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 923.82 Kcal (3868 kJ)
Calories from fat 303.42 Kcal
% Daily Value*
Total Fat 33.71g 52%
Cholesterol 125.02mg 42%
Sodium 408.64mg 17%
Potassium 136.59mg 3%
Total Carbs 140.12g 47%
Sugars 50.9g 204%
Dietary Fiber 4.34g 17%
Protein 11.08g 22%
Vitamin A 0.4mg 13%
Iron 1.5mg 8%
Calcium 90.2mg 9%
Amount Per 100 g
Calories 281.42 Kcal (1178 kJ)
Calories from fat 92.43 Kcal
% Daily Value*
Total Fat 10.27g 52%
Cholesterol 38.08mg 42%
Sodium 124.48mg 17%
Potassium 41.61mg 3%
Total Carbs 42.68g 47%
Sugars 15.51g 204%
Dietary Fiber 1.32g 17%
Protein 3.38g 22%
Vitamin A 0.1mg 13%
Iron 0.5mg 8%
Calcium 27.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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