Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda, baking powder and salt; add to the creamed mixture alternately with water, beating well after each addition.
- Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 24-28 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Fill and frost as desired. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.41 Kcal (3100 kJ) | ||
| Calories from fat | 173.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 30% | |
|---|---|---|---|
| Cholesterol | 108.87mg | 36% | |
| Sodium | 433.09mg | 18% | |
| Potassium | 62.72mg | 1% | |
| Total Carbs | 124.17g | 41% | |
| Sugars | 24.57g | 98% | |
| Dietary Fiber | 6.91g | 28% | |
| Protein | 11.87g | 24% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 267.92 Kcal (1122 kJ) | ||
| Calories from fat | 62.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 30% | |
|---|---|---|---|
| Cholesterol | 39.39mg | 36% | |
| Sodium | 156.71mg | 18% | |
| Potassium | 22.69mg | 1% | |
| Total Carbs | 44.93g | 41% | |
| Sugars | 8.89g | 98% | |
| Dietary Fiber | 2.5g | 28% | |
| Protein | 4.3g | 24% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 13% | |
| Calcium | 11.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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