Directions:
- In a large bowl, combine the first 12 ingredients. Cover and refrigerate for 8 hours or overnight.
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs. Combine the flour, baking soda, cinnamon, salt, cloves and nutmeg; add to the creamed mixture alternately with orange and cherry juices, beating well after each addition. Stir in the fruit mixture.
- Pour into two well-greased 8-in. x 4-in. loaf pans. Cover with foil. Place on a rack in each of two stockpots. Add 2 in. of boiling water to each stockpot; cover and boil gently for 2-1/4 to 2-3/4 hours or until a toothpick inserted near the center comes out clean, adding water as needed. Let stand for 5 minutes before unmolding.
- Meanwhile, in a small saucepan, combine the brown sugar, butter, egg yolk, half-and-half and salt. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Cool to room temperature.
- In a large bowl, beat whipping cream until stiff peaks form. Fold whipped cream and brandy into brown sugar mixture. Serve with pudding. Yield: 10 servings (1-1/4 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 938.6 Kcal (3930 kJ) | ||
| Calories from fat | 367.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.84g | 63% | |
|---|---|---|---|
| Cholesterol | 86.29mg | 29% | |
| Sodium | 314.31mg | 13% | |
| Potassium | 565.97mg | 12% | |
| Total Carbs | 123.49g | 41% | |
| Sugars | 62.83g | 251% | |
| Dietary Fiber | 8.14g | 33% | |
| Protein | 17.84g | 36% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 8.7mg | 288% | |
| Iron | 4.7mg | 26% | |
| Calcium | 269.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 422.28 Kcal (1768 kJ) | ||
| Calories from fat | 165.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 63% | |
|---|---|---|---|
| Cholesterol | 38.82mg | 29% | |
| Sodium | 141.41mg | 13% | |
| Potassium | 254.63mg | 12% | |
| Total Carbs | 55.56g | 41% | |
| Sugars | 28.27g | 251% | |
| Dietary Fiber | 3.66g | 33% | |
| Protein | 8.02g | 36% | |
| Vitamin C | 11.8mg | 44% | |
| Vitamin A | 3.9mg | 288% | |
| Iron | 2.1mg | 26% | |
| Calcium | 121.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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