Fudgy Pudgy Cake Recipe

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Fudgy Pudgy Cake
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Ingredients
19
Count
Nutrition
647
Calories
Total time
60
Minutes
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Ingredients:

  • 1/2 cup baking cocoa
  • 1 cup hot water
  • 2 3/4 cups packed brown sugar
  • 3 eggs
  • 2 1/2 cups flour
  • 1 cup buttermilk
  • 1 1/2 tsp vanilla extract
  • 1 cup sugar
  • 2 tbsp cornstarch
  • 1 cup milk
  • 2 tbsp baking cocoa
  • 1/4 cup milk
  • 2 cups confectioners' sugar

Directions:

  1. In a small bowl, combine cocoa and hot water until smooth; cool. In a large mixing bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with buttermilk and cocoa mixture. Stir in vanilla.
  2. Pour into three greased and waxed paper lined 9 inch round baking pans. Bake at 350 for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.
  3. In a small saucepan, combine sugar and cornstarch. Gradually stir in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool completely. In a small mixing bowl, cream butter. Gradually beat in cooled mixture.
  4. Place one cake layer on a serving plate; spread with half of the filling. Repeat layers. Top with remaining cake.
  5. For glaze, in a small saucepan, melt butter; stir in cocoa until smooth. Add milk. Bring to a boil. Remove from the heat. With an electric mixer, beat in confectioners' sugar until blended. Cool for 15-20 minutes; spread over top of cake. Garnish with chocolate curls if desired. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.83 Kcal (2708 kJ)
Calories from fat 309.51 Kcal
% Daily Value*
Total Fat 34.39g 53%
Cholesterol 107.16mg 36%
Sodium 821.4mg 34%
Potassium 169.44mg 4%
Total Carbs 78.21g 26%
Sugars 43.63g 175%
Dietary Fiber 6.67g 27%
Protein 7.17g 14%
Vitamin A 0.3mg 11%
Iron 3mg 16%
Calcium 156.3mg 16%
Amount Per 100 g
Calories 329.08 Kcal (1378 kJ)
Calories from fat 157.47 Kcal
% Daily Value*
Total Fat 17.5g 53%
Cholesterol 54.52mg 36%
Sodium 417.9mg 34%
Potassium 86.21mg 4%
Total Carbs 39.79g 26%
Sugars 22.2g 175%
Dietary Fiber 3.4g 27%
Protein 3.65g 14%
Vitamin A 0.2mg 11%
Iron 1.5mg 16%
Calcium 79.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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