Directions:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in the sour cream, egg, food coloring, vinegar and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk.
- Pour into three 5-in. x 3-in. x 2-in. loaf pans coated with cooking spray. Bake at 350° for 14-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a small saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover; cool to room temperature.
- In a small bowl, cream butter and sugar. Beat in vanilla and milk mixture until fluffy. Spread frosting between layers and over top and sides of cake. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.41 Kcal (2032 kJ) | ||
| Calories from fat | 186.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 32% | |
|---|---|---|---|
| Cholesterol | 72.63mg | 24% | |
| Sodium | 181.68mg | 8% | |
| Potassium | 67.95mg | 1% | |
| Total Carbs | 66.8g | 22% | |
| Sugars | 19.24g | 77% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 6.01g | 12% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 286.22 Kcal (1198 kJ) | ||
| Calories from fat | 109.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 32% | |
|---|---|---|---|
| Cholesterol | 42.82mg | 24% | |
| Sodium | 107.13mg | 8% | |
| Potassium | 40.07mg | 1% | |
| Total Carbs | 39.39g | 22% | |
| Sugars | 11.34g | 77% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 3.55g | 12% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 30.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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