Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. In another large bowl and with clean beaters, beat egg whites on high speed until stiff peaks form; gently fold into batter.
- Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 10 minutes; Remove from pans to wire racks to cool completely.
- In a large saucepan, combine sugar and cornstarch. Gradually stir in orange juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in the butter, orange peel and extract. Cool to room temperature without stirring. Cover and refrigerate.
- For frosting, in a large heavy saucepan, combine the sugar, egg whites, water, salt and cream of tartar over low heat or double boiler over simmering water. With a portable mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 12 minutes. Pour into the bowl of a heavy-duty stand mixer; add vanilla. Beat on high until frosting forms stiff peaks, about 7 minutes.
- Split each cake into two horizontal layers. Place bottom layer on a serving plate; spread with 1/3 cup filling. Repeat four more times. Top with remaining cake layer. Spread frosting over top and sides of cake. Sprinkle with coconut. Store in the refrigerator. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.4 Kcal (2694 kJ) | ||
| Calories from fat | 237.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.41g | 41% | |
|---|---|---|---|
| Cholesterol | 109.89mg | 37% | |
| Sodium | 358.29mg | 15% | |
| Potassium | 278.94mg | 6% | |
| Total Carbs | 92.09g | 31% | |
| Sugars | 48.16g | 193% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 11.7mg | 19% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.8mg | 21% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 268.01 Kcal (1122 kJ) | ||
| Calories from fat | 99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 41% | |
|---|---|---|---|
| Cholesterol | 45.77mg | 37% | |
| Sodium | 149.24mg | 15% | |
| Potassium | 116.19mg | 6% | |
| Total Carbs | 38.36g | 31% | |
| Sugars | 20.06g | 193% | |
| Dietary Fiber | 0.7g | 7% | |
| Protein | 4.19g | 20% | |
| Vitamin C | 4.9mg | 19% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.6mg | 21% | |
| Calcium | 35.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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