Directions:
- Prepare cake mix according to package directions. Stir in vanilla. Pour into two greased and floured 9-in. heart-shaped or round baking pans.
- Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
- While cakes are still warm, poke several holes in cakes with a meat fork or wooden skewer to within 1/4 in. of bottom. Brush jelly over top and sides of cakes.
- In a small saucepan, combine cream and chocolate; cook and stir over low heat until chocolate is melted. Brush over top and sides of cakes several times, allowing mixture to absorb between brushings. Cool completely.
- In a large bowl, beat frosting until fluffy; fold in whipped topping. Spread frosting between layers and over the top and sides of cake. Garnish with raspberries. Refrigerate for 2 hours before cutting. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.7 Kcal (522 kJ) | ||
| Calories from fat | 58.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 14.06mg | 5% | |
| Sodium | 28.98mg | 1% | |
| Potassium | 121.61mg | 3% | |
| Total Carbs | 17.89g | 6% | |
| Sugars | 10.93g | 44% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 0.8mg | 5% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 155.59 Kcal (651 kJ) | ||
| Calories from fat | 73.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 10% | |
|---|---|---|---|
| Cholesterol | 17.54mg | 5% | |
| Sodium | 36.16mg | 1% | |
| Potassium | 151.73mg | 3% | |
| Total Carbs | 22.33g | 6% | |
| Sugars | 13.64g | 44% | |
| Dietary Fiber | 5.15g | 16% | |
| Protein | 1.46g | 2% | |
| Vitamin C | 18mg | 24% | |
| Iron | 1mg | 5% | |
| Calcium | 30.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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