Directions:
- In a large bowl, beat the eggs, sugar and vanilla until fluffy. Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple. Stir in walnuts.
- Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Frost cake. Sprinkle with coconut. Store in the refrigerator. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.69 Kcal (2762 kJ) | ||
| Calories from fat | 119.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 20% | |
|---|---|---|---|
| Cholesterol | 50.21mg | 17% | |
| Sodium | 170.16mg | 7% | |
| Potassium | 78.98mg | 2% | |
| Total Carbs | 125.9g | 42% | |
| Sugars | 58.74g | 235% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 316.15 Kcal (1324 kJ) | ||
| Calories from fat | 57.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 20% | |
|---|---|---|---|
| Cholesterol | 24.06mg | 17% | |
| Sodium | 81.54mg | 7% | |
| Potassium | 37.85mg | 2% | |
| Total Carbs | 60.34g | 42% | |
| Sugars | 28.15g | 235% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 3.78g | 16% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 10.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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