Directions:
- Line two greased 9-in. round baking pans with waxed paper; set aside. In a microwave, melt butterscotch chips and water at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature.
- In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in butterscotch mixture. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with buttermilk just until combined.
- Pour into prepared pans. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- In a large saucepan, combine sugar and cornstarch. Stir in evaporated milk and water until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.
- Remove from the heat. Gently stir in chips and butter. Stir in pecans and coconut. Cool to room temperature without stirring.
- Place one cake layer on a serving plate; spread with half of the filling. Top with second layer and remaining filling. Frost sides with buttercream frosting. Store in the refrigerator. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 969.07 Kcal (4057 kJ) | ||
| Calories from fat | 340.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.81g | 58% | |
|---|---|---|---|
| Cholesterol | 64.94mg | 22% | |
| Sodium | 256.56mg | 11% | |
| Potassium | 224.19mg | 5% | |
| Total Carbs | 144.68g | 48% | |
| Sugars | 41.2g | 165% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 14.1g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 107mg | 11% | |
| Amount Per 100 g | |||
| Calories | 290.4 Kcal (1216 kJ) | ||
| Calories from fat | 101.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 58% | |
|---|---|---|---|
| Cholesterol | 19.46mg | 22% | |
| Sodium | 76.88mg | 11% | |
| Potassium | 67.18mg | 5% | |
| Total Carbs | 43.36g | 48% | |
| Sugars | 12.35g | 165% | |
| Dietary Fiber | 0.63g | 8% | |
| Protein | 4.22g | 28% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.1mg | 21% | |
| Calcium | 32.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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