Directions:
- In a large bowl, cream the peanut butter, butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the dry ingredients; gradually add to the creamed mixture and mix well.
- Shape into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
- In a microwave, melt candy coating; stir until smooth. Dip one end of each cookie into coating; allow excess to drip of. Dip into peanuts. Place on waxed paper to set. Yield: about 8-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.38 Kcal (450 kJ) | ||
| Calories from fat | 39.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 7% | |
|---|---|---|---|
| Cholesterol | 5.6mg | 2% | |
| Sodium | 43.97mg | 2% | |
| Potassium | 45.22mg | 1% | |
| Total Carbs | 15.3g | 5% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.96g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 354.77 Kcal (1485 kJ) | ||
| Calories from fat | 130.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 7% | |
|---|---|---|---|
| Cholesterol | 18.51mg | 2% | |
| Sodium | 145.26mg | 2% | |
| Potassium | 149.41mg | 1% | |
| Total Carbs | 50.56g | 5% | |
| Sugars | 16.63g | 20% | |
| Dietary Fiber | 1.1g | 1% | |
| Protein | 6.48g | 4% | |
| Iron | 0.6mg | 1% | |
| Calcium | 23mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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