Lovelight Chocolate Cake Recipe

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Ingredients:

Serving

2 eggs, separated
1-1/2 cups sugar, divided
1-3/4 cups cake flour
3/4 tsp baking soda
3/4 tsp salt
1/3 cup canola oil
1 cup buttermilk, divided
2 oz semisweet chocolate, melted and cooled
frosting:
3 tbsp butter, softened
1 package (3 oz) cream cheese, softened
4 cups confectioners' sugar
3 to 4 tbsp milk
2 oz semisweet chocolate, melted and cooled
1/2 tsp vanilla extract

Directions:

Beat egg whites until soft peaks form. Gradually add 1/2 cup sugar, beating until stiff peaks form; set aside.
In a large bowl, combine the flour, baking soda, salt and remaining sugar. Add oil and 1/2 cup buttermilk; beat 1 minute. Add the yolks, chocolate and remaining buttermilk; beat 1 minute. Fold in egg white mixture. Pour into two greased 9-in. round baking pans.
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
For frosting, cream butter and cream cheese. Add confectioners' sugar alternately with milk. Gradually add chocolate and vanilla; mix well. Frost cake. Cover and chill. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	713.69 Kcal (2988 kJ)
Calories from fat	151.79 Kcal
		% Daily Value*
Total Fat	16.87g	26%
Cholesterol	47.83mg	16%
Sodium	322.22mg	13%
Potassium	128.88mg	3%
Total Carbs	140.36g	47%
Sugars	118.27g	473%
Dietary Fiber	1.16g	5%
Protein	4.65g	9%
Iron	2.2mg	12%
Calcium	51.7mg	5%

Amount Per 100 g
Calories	352.13 Kcal (1474 kJ)
Calories from fat	74.89 Kcal
		% Daily Value*
Total Fat	8.32g	26%
Cholesterol	23.6mg	16%
Sodium	158.98mg	13%
Potassium	63.59mg	3%
Total Carbs	69.25g	47%
Sugars	58.35g	473%
Dietary Fiber	0.57g	5%
Protein	2.29g	9%
Iron	1.1mg	12%
Calcium	25.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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