Directions:
- Grease three 9-in. round baking pans; set aside. In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
- Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Pour into prepared pans (pans will have a shallow fill).
- Bake at 350° for 17-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
- For filling, in a large heavy saucepan, bring cream and brown sugar to a boil over medium heat. Reduce heat; cover and simmer for 1-2 minutes or until sugar is dissolved. Remove from the heat; stir in chocolate and peanut butter until blended. Transfer to a small bowl; chill until mixture achieves spreading consistency.
- For frosting, in a large bowl, beat cream cheese and butter until blended. Beat in vanilla. Gradually beat in 1-1/4 cups confectioners' sugar until light and fluffy. In a small bowl, beat cream and remaining confectioners' sugar until stiff peaks form; fold into cream cheese mixture.
- Spread filling between layers. Frost top and sides of cake. Garnish with chopped candy bars and peanuts. Store in the refrigerator. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1018.58 Kcal (4265 kJ) | ||
| Calories from fat | 423.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.1g | 72% | |
|---|---|---|---|
| Cholesterol | 145.29mg | 48% | |
| Sodium | 414.92mg | 17% | |
| Potassium | 310.96mg | 7% | |
| Total Carbs | 134.66g | 45% | |
| Sugars | 57.34g | 229% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 16.62g | 33% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 9.8mg | 326% | |
| Iron | 3.9mg | 22% | |
| Calcium | 123.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 321.58 Kcal (1346 kJ) | ||
| Calories from fat | 133.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 72% | |
|---|---|---|---|
| Cholesterol | 45.87mg | 48% | |
| Sodium | 131mg | 17% | |
| Potassium | 98.18mg | 7% | |
| Total Carbs | 42.52g | 45% | |
| Sugars | 18.1g | 229% | |
| Dietary Fiber | 0.65g | 8% | |
| Protein | 5.25g | 33% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 3.1mg | 326% | |
| Iron | 1.2mg | 22% | |
| Calcium | 39mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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