Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in 1-1/2 teaspoons vanilla. Combine dry ingredients; gradually add to creamed mixture alternately with water, beating well after each addition.
- Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For filling, in a large bowl, beat cream until stiff peaks form. Beat in confectioners' sugar and remaining vanilla.
- Place bottom cake layer on a serving plate; spread with half of the filling. Repeat. Place top layer on cake; frost top and sides of cake with buttercream frosting. Store in the refrigerator. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 954.05 Kcal (3994 kJ) | ||
| Calories from fat | 233.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.94g | 40% | |
|---|---|---|---|
| Cholesterol | 108.93mg | 36% | |
| Sodium | 334.97mg | 14% | |
| Potassium | 55.24mg | 1% | |
| Total Carbs | 162.22g | 54% | |
| Sugars | 29.44g | 118% | |
| Dietary Fiber | 6.91g | 28% | |
| Protein | 14.88g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.6mg | 31% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 253.5 Kcal (1061 kJ) | ||
| Calories from fat | 62.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 40% | |
|---|---|---|---|
| Cholesterol | 28.94mg | 36% | |
| Sodium | 89mg | 14% | |
| Potassium | 14.68mg | 1% | |
| Total Carbs | 43.1g | 54% | |
| Sugars | 7.82g | 118% | |
| Dietary Fiber | 1.83g | 28% | |
| Protein | 3.95g | 30% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 31% | |
| Calcium | 8.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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