Directions:
- Mix cream,mayonnaise,milk and icing sugar in a medium bowl.
- Season with salt and pepper,cover and set aside.
- Combine all fruits,vegetables and macaroni together in a large bowl.
- Pour the creamy sauce over the salad and toss well to coat.
- Break the lettuce up into large leaves and use to line a salad bowl.
- Spoon the salad on the top of the leaves.
- Top with almonds.Refrigerate for atleast 1 hour or until well chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1705.86 Kcal (7142 kJ) | ||
| Calories from fat | 1306.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.17g | 223% | |
|---|---|---|---|
| Cholesterol | 28.85mg | 10% | |
| Sodium | 280.17mg | 12% | |
| Potassium | 1776.83mg | 38% | |
| Total Carbs | 74.91g | 25% | |
| Sugars | 21.15g | 85% | |
| Dietary Fiber | 25.77g | 103% | |
| Protein | 52.72g | 105% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 7.9mg | 44% | |
| Calcium | 616.1mg | 62% | |
| Amount Per 100 g | |||
| Calories | 367.86 Kcal (1540 kJ) | ||
| Calories from fat | 281.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.3g | 223% | |
|---|---|---|---|
| Cholesterol | 6.22mg | 10% | |
| Sodium | 60.42mg | 12% | |
| Potassium | 383.17mg | 38% | |
| Total Carbs | 16.15g | 25% | |
| Sugars | 4.56g | 85% | |
| Dietary Fiber | 5.56g | 103% | |
| Protein | 11.37g | 105% | |
| Vitamin C | 2.9mg | 22% | |
| Vitamin A | 0.1mg | 18% | |
| Iron | 1.7mg | 44% | |
| Calcium | 132.9mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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