Directions:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine pasta, tuna, peas and carrots.
- Whisk together the salad dressing mix, mayonnaise and milk. Stir into pasta mixture. Cover and refrigerate until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.44 Kcal (2451 kJ) | ||
| Calories from fat | 289.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.19g | 50% | |
|---|---|---|---|
| Cholesterol | 19.07mg | 6% | |
| Sodium | 334mg | 14% | |
| Potassium | 255.06mg | 5% | |
| Total Carbs | 59.85g | 20% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 13.93g | 28% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 373.58 Kcal (1564 kJ) | ||
| Calories from fat | 184.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 50% | |
|---|---|---|---|
| Cholesterol | 12.17mg | 6% | |
| Sodium | 213.13mg | 14% | |
| Potassium | 162.76mg | 5% | |
| Total Carbs | 38.19g | 20% | |
| Sugars | 2.91g | 18% | |
| Dietary Fiber | 1.76g | 11% | |
| Protein | 8.89g | 28% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.6mg | 14% | |
| Calcium | 31.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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