Directions:
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain and rinse under cold running water.
- In a large bowl, stir together the macaroni, tuna, celery, onion and peas. Mix in the mayonnaise, relish, salt and pepper. Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.21 Kcal (1408 kJ) | ||
| Calories from fat | 283.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.48g | 48% | |
|---|---|---|---|
| Cholesterol | 108.48mg | 36% | |
| Sodium | 368.39mg | 15% | |
| Potassium | 131.21mg | 3% | |
| Total Carbs | 7.49g | 2% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 319.67 Kcal (1338 kJ) | ||
| Calories from fat | 269.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.93g | 48% | |
|---|---|---|---|
| Cholesterol | 103.14mg | 36% | |
| Sodium | 350.27mg | 15% | |
| Potassium | 124.76mg | 3% | |
| Total Carbs | 7.12g | 2% | |
| Sugars | 2.99g | 13% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 5.74g | 12% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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