Amelia's Tuna Macaroni Salad Recipe

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Amelia's Tuna Macaroni Salad
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain and rinse under cold running water.
  2. In a large bowl, stir together the macaroni, tuna, celery, onion and peas. Mix in the mayonnaise, relish, salt and pepper. Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.21 Kcal (1408 kJ)
Calories from fat 283.28 Kcal
% Daily Value*
Total Fat 31.48g 48%
Cholesterol 108.48mg 36%
Sodium 368.39mg 15%
Potassium 131.21mg 3%
Total Carbs 7.49g 2%
Sugars 3.15g 13%
Dietary Fiber 0.92g 4%
Protein 6.03g 12%
Vitamin C 1.1mg 2%
Iron 0.8mg 4%
Calcium 29.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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