Fruit, Nut, and Chicken Salad With Curried Mayo Dressing Recipe

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Fruit, Nut, and Chicken Salad With Curried Mayo Dressing
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Ingredients:

Directions:

  1. Whisk together the dressing ingredients.
  2. Mix chicken, apples, pineapple chunks, raisins, pecans, celery, and onions with enough dressing to make it moist but not soggy.
  3. Chill for at least half an hour to develop the best flavor.
  4. Can be served on a bed of mixed greens or used as a filling for sandwiches or wraps.
  5. Note – Curry powders vary wildly in both heat and flavor from brand to brand. Start with less and taste before adding more unless you are very fond of curry and sure that you’ll enjoy it hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.08 Kcal (2257 kJ)
Calories from fat 388.12 Kcal
% Daily Value*
Total Fat 43.12g 66%
Cholesterol 37.57mg 13%
Sodium 641.45mg 27%
Potassium 450.3mg 10%
Total Carbs 29.15g 10%
Sugars 13.12g 52%
Dietary Fiber 3.25g 13%
Protein 13.34g 27%
Vitamin C 7.5mg 13%
Iron 1.6mg 9%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 271.07 Kcal (1135 kJ)
Calories from fat 195.16 Kcal
% Daily Value*
Total Fat 21.68g 66%
Cholesterol 18.89mg 13%
Sodium 322.55mg 27%
Potassium 226.43mg 10%
Total Carbs 14.66g 10%
Sugars 6.6g 52%
Dietary Fiber 1.64g 13%
Protein 6.71g 27%
Vitamin C 3.8mg 13%
Iron 0.8mg 9%
Calcium 22.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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