Grilled Vegetable Salad with Creamy Blue Cheese Dressing Recipe

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Grilled Vegetable Salad with Creamy Blue Cheese Dressing
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Ingredients:

Directions:

  1. To prepare dressing, combine first 6 ingredients, stirring with a whisk until well blended. Cover and chill.
  2. Prepare grill to medium heat.
  3. To prepare salad, cook beans, peas, and carrots in boiling water 3 minutes or until crisp-tender. Drain and plunge into ice water; drain. Place mixture in a large bowl, and add onion slices. Lightly coat vegetable mixture with cooking spray. Sprinkle with 1/2 teaspoon pepper and garlic salt; gently toss to coat.
  4. Place vegetable mixture in a wire grilling basket coated with cooking spray. Place grilling basket on grill rack, and grill 7 minutes on each side or until lightly browned. Arrange 1 1/2 cups of lettuce on each of 4 salad plates. Divide the grilled vegetables and radishes evenly among servings. Serve 1/4 cup dressing with each salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.71 Kcal (451 kJ)
Calories from fat 41.35 Kcal
% Daily Value*
Total Fat 4.59g 7%
Cholesterol 7.74mg 3%
Sodium 197.42mg 8%
Potassium 330.27mg 7%
Total Carbs 14.02g 5%
Sugars 7.16g 29%
Dietary Fiber 2.93g 12%
Protein 3.44g 7%
Vitamin C 16.5mg 27%
Vitamin A 0.6mg 19%
Iron 26.7mg 148%
Calcium 102mg 10%
Amount Per 100 g
Calories 58.64 Kcal (246 kJ)
Calories from fat 22.51 Kcal
% Daily Value*
Total Fat 2.5g 7%
Cholesterol 4.21mg 3%
Sodium 107.48mg 8%
Potassium 179.81mg 7%
Total Carbs 7.64g 5%
Sugars 3.9g 29%
Dietary Fiber 1.6g 12%
Protein 1.87g 7%
Vitamin C 9mg 27%
Vitamin A 0.3mg 19%
Iron 14.5mg 148%
Calcium 55.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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