Directions:
- Mix the pineapple juice and sugar - make sure that the sugar is dissolved.
- Next add the cream and vanilla.
- Pour the whole mixture into the Ice Cream freezer container.
- Add milk to finish filling to the fill line .
- At this point simply follow the instructions on your ice cream maker.
- When the ice cream is ready you can serve it as is -
- Or you can stick it in the freezer for a while and let it set up a bit.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.83 Kcal (1460 kJ) | ||
| Calories from fat | 98.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 17% | |
|---|---|---|---|
| Cholesterol | 33.58mg | 11% | |
| Sodium | 39.06mg | 2% | |
| Potassium | 231.87mg | 5% | |
| Total Carbs | 63.18g | 21% | |
| Sugars | 56.84g | 227% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 9.1mg | 15% | |
| Calcium | 110.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 153.83 Kcal (644 kJ) | ||
| Calories from fat | 43.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 17% | |
|---|---|---|---|
| Cholesterol | 14.81mg | 11% | |
| Sodium | 17.22mg | 2% | |
| Potassium | 102.25mg | 5% | |
| Total Carbs | 27.86g | 21% | |
| Sugars | 25.06g | 227% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 1.6g | 7% | |
| Vitamin C | 4mg | 15% | |
| Calcium | 48.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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