Directions:
- In a large bowl, stir the mayonnaise, milk, salt, pepper and tarragon until smooth. Add chicken and toss to coat. Stir in grapes, peas, peaches and pecans. Serve in a lettuce-lined bowl if desired. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1096.04 Kcal (4589 kJ) | ||
| Calories from fat | 787.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.47g | 135% | |
|---|---|---|---|
| Cholesterol | 71.36mg | 24% | |
| Sodium | 1197.25mg | 50% | |
| Potassium | 893.79mg | 19% | |
| Total Carbs | 59.73g | 20% | |
| Sugars | 30.78g | 123% | |
| Dietary Fiber | 7.99g | 32% | |
| Protein | 30.28g | 61% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 3.3mg | 18% | |
| Calcium | 141.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 262.2 Kcal (1098 kJ) | ||
| Calories from fat | 188.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 135% | |
|---|---|---|---|
| Cholesterol | 17.07mg | 24% | |
| Sodium | 286.41mg | 50% | |
| Potassium | 213.82mg | 19% | |
| Total Carbs | 14.29g | 20% | |
| Sugars | 7.36g | 123% | |
| Dietary Fiber | 1.91g | 32% | |
| Protein | 7.24g | 61% | |
| Vitamin C | 2mg | 14% | |
| Iron | 0.8mg | 18% | |
| Calcium | 33.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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