Directions:
- Cook macaroni according to package directions. Meanwhile, cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert tomatoes onto paper towels to drain.
- Drain macaroni and rinse in cold water. In a bowl, combine the macaroni, ham, cheese and celery.
- In a small bowl, combine the mayonnaise, sour cream, onion powder and pepper. Pour over salad and stir to coat. Spoon into tomato cups. Serve on a lettuce-lined plate if desired with any additional salad on the side. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.74 Kcal (1870 kJ) | ||
| Calories from fat | 219.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.34g | 37% | |
|---|---|---|---|
| Cholesterol | 52.94mg | 18% | |
| Sodium | 607.76mg | 25% | |
| Potassium | 702.89mg | 15% | |
| Total Carbs | 40.01g | 13% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 18.42g | 37% | |
| Vitamin C | 26mg | 43% | |
| Iron | 1.7mg | 9% | |
| Calcium | 161.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 141.08 Kcal (591 kJ) | ||
| Calories from fat | 69.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 37% | |
|---|---|---|---|
| Cholesterol | 16.72mg | 18% | |
| Sodium | 191.94mg | 25% | |
| Potassium | 221.98mg | 15% | |
| Total Carbs | 12.64g | 13% | |
| Sugars | 2.33g | 29% | |
| Dietary Fiber | 1.02g | 13% | |
| Protein | 5.82g | 37% | |
| Vitamin C | 8.2mg | 43% | |
| Iron | 0.5mg | 9% | |
| Calcium | 51.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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