Fruit Salad Recipe

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Fruit Salad
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Ingredients:

Directions:

  1. Combine mandarin oranges, pineapple chunks, grapes, and bananas.
  2. Stir together yogurt, orange marmalade, and ground ginger; toss with fruit mixture. Chill salad until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 699.24 Kcal (2928 kJ)
Calories from fat 52.14 Kcal
% Daily Value*
Total Fat 5.79g 9%
Cholesterol 1.93mg 1%
Sodium 114.66mg 5%
Potassium 1849.89mg 39%
Total Carbs 165.33g 55%
Sugars 118.53g 474%
Dietary Fiber 13.11g 52%
Protein 9.49g 19%
Vitamin C 51.6mg 86%
Calcium 194mg 19%
Amount Per 100 g
Calories 100.08 Kcal (419 kJ)
Calories from fat 7.46 Kcal
% Daily Value*
Total Fat 0.83g 9%
Cholesterol 0.28mg 1%
Sodium 16.41mg 5%
Potassium 264.77mg 39%
Total Carbs 23.66g 55%
Sugars 16.97g 474%
Dietary Fiber 1.88g 52%
Protein 1.36g 19%
Vitamin C 7.4mg 86%
Calcium 27.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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