24 Hour Fruit Salad Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 cup whipping cream , whipped
1 (3 oz) box instant vanilla pudding
1 3/4 cups milk
1 (8 oz) can mandarin oranges, drained dry ( very important)
1 (20 oz) can pineapple chunks, drained dry
1 cup green grape, halved
1 cup red grapes, halved
1/2 cup maraschino cherry
1/2 cup marshmallow

Directions:

The canned fruit needs to be completely dry, so recommend starting this 2 days in advance - draining the fruit overnight on the first day.
On the day before you need the salad, whip the cream. You can sweeten it with a bit of sugar if desired, but it's not needed.
Mix the pudding mix and milk together until thick.
Fold the whipped cream and pudding together.
Fold the fruits and marshmallows into the cream and pudding mixture.
Refrigerate overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.83 Kcal (389 kJ)
Calories from fat	28.11 Kcal
		% Daily Value*
Total Fat	3.12g	5%
Cholesterol	11.81mg	4%
Sodium	55.16mg	2%
Potassium	122.11mg	3%
Total Carbs	15.23g	5%
Sugars	13.33g	53%
Dietary Fiber	0.59g	2%
Protein	1.61g	3%
Vitamin C	1.9mg	3%
Calcium	59.3mg	6%

Amount Per 100 g
Calories	103.23 Kcal (432 kJ)
Calories from fat	31.26 Kcal
		% Daily Value*
Total Fat	3.47g	5%
Cholesterol	13.14mg	4%
Sodium	61.34mg	2%
Potassium	135.79mg	3%
Total Carbs	16.94g	5%
Sugars	14.83g	53%
Dietary Fiber	0.66g	2%
Protein	1.79g	3%
Vitamin C	2.1mg	3%
Calcium	66mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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