Directions:
- In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise and salt. Stir into pepper mixture. Cover and refrigerate for at least 1 hour. Serve on lettuce leaves. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.02 Kcal (222 kJ) | ||
| Calories from fat | 4.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 0% | |
| Sodium | 296.28mg | 12% | |
| Potassium | 216.46mg | 5% | |
| Total Carbs | 12.53g | 4% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 32.8mg | 55% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 40.41 Kcal (169 kJ) | ||
| Calories from fat | 3.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 0% | |
| Sodium | 225.84mg | 12% | |
| Potassium | 165mg | 5% | |
| Total Carbs | 9.55g | 4% | |
| Sugars | 6.4g | 34% | |
| Dietary Fiber | 1.98g | 10% | |
| Protein | 0.7g | 2% | |
| Vitamin C | 25mg | 55% | |
| Calcium | 18.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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