Vegetable Dish Recipe

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Vegetable Dish
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Ingredients:

Directions:

  1. Chop or slice or shred all vegetables.
  2. Add Seasoning.
  3. Put into a deep Fry pan with Butter on top.
  4. Cover and cook over medium heat.
  5. Turn veggies as they cook and soften, about 15 Minutes.
  6. Stir often.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.18 Kcal (302 kJ)
Calories from fat 17.55 Kcal
% Daily Value*
Total Fat 1.95g 3%
Cholesterol 5.09mg 2%
Sodium 55.22mg 2%
Potassium 434mg 9%
Total Carbs 12.57g 4%
Sugars 6.32g 25%
Dietary Fiber 4.83g 19%
Protein 2.15g 4%
Vitamin C 77.1mg 129%
Vitamin A 0.3mg 11%
Iron 0.2mg 1%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 36.18 Kcal (151 kJ)
Calories from fat 8.8 Kcal
% Daily Value*
Total Fat 0.98g 3%
Cholesterol 2.55mg 2%
Sodium 27.68mg 2%
Potassium 217.55mg 9%
Total Carbs 6.3g 4%
Sugars 3.17g 25%
Dietary Fiber 2.42g 19%
Protein 1.08g 4%
Vitamin C 38.7mg 129%
Vitamin A 0.2mg 11%
Iron 0.1mg 1%
Calcium 30.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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