Vegetable Salad Medley Recipe

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Ingredients:

Serving

1 cup sugar
3/4 cup red wine vinegar
1/2 cup vegetable oil
1 tsp salt
1/2 tsp pepper
2 cups frozen french-style green beans, thawed and drained
1 can (15 oz) garbanzo beans or chickpeas, rinsed and drained
1-1/2 cups frozen peas, thawed and drained
1-1/2 cups frozen corn, thawed and drained
1 cup each chopped celery , red onion
1 cup fresh cauliflowerets
2 cans (2-1/4 oz each) sliced ripe olives, drained
1 jar (4 oz) diced pimientos, drained

Directions:

In a small saucepan, bring the sugar, vinegar, oil, salt and pepper to a boil. In a large bowl, combine the remaining ingredients. Add sugar mixture and toss to coat. Cover and refrigerate for several hours or overnight, stirring occasionally. Serve with a slotted spoon. Yield: 12-14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.07 Kcal (746 kJ)
Calories from fat	92.9 Kcal
		% Daily Value*
Total Fat	10.32g	16%
Cholesterol	1.37mg	0%
Sodium	281.48mg	12%
Potassium	169.29mg	4%
Total Carbs	20.06g	7%
Sugars	13.33g	53%
Dietary Fiber	2.71g	11%
Protein	2.61g	5%
Vitamin C	6.9mg	12%
Iron	1mg	6%
Calcium	24.4mg	2%

Amount Per 100 g
Calories	168.75 Kcal (707 kJ)
Calories from fat	88.03 Kcal
		% Daily Value*
Total Fat	9.78g	16%
Cholesterol	1.3mg	0%
Sodium	266.74mg	12%
Potassium	160.42mg	4%
Total Carbs	19.01g	7%
Sugars	12.63g	53%
Dietary Fiber	2.57g	11%
Protein	2.47g	5%
Vitamin C	6.6mg	12%
Iron	1mg	6%
Calcium	23.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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