Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, combine flour, 2 cups sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, orange juice and vanilla. Mix well. Stir in the chopped apple, nuts and coconut. Pour into prepared pan.
- Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over cake and let stand for 1 hour before turning out.
- To make the glaze: In a saucepan, combine butter, 1 cup sugar, 1/2 teaspoon baking soda and 1/2 cup buttermilk. Bring to a rolling boil and pour over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7214.97 Kcal (30208 kJ) | ||
| Calories from fat | 4144.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 460.55g | 709% | |
|---|---|---|---|
| Cholesterol | 687.7mg | 229% | |
| Sodium | 4573.87mg | 191% | |
| Potassium | 1955.32mg | 42% | |
| Total Carbs | 722.87g | 241% | |
| Sugars | 378.23g | 1513% | |
| Dietary Fiber | 27.73g | 111% | |
| Protein | 92.22g | 184% | |
| Vitamin C | 39.9mg | 66% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 11.9mg | 66% | |
| Calcium | 424.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 410.9 Kcal (1720 kJ) | ||
| Calories from fat | 236.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.23g | 709% | |
|---|---|---|---|
| Cholesterol | 39.16mg | 229% | |
| Sodium | 260.49mg | 191% | |
| Potassium | 111.36mg | 42% | |
| Total Carbs | 41.17g | 241% | |
| Sugars | 21.54g | 1513% | |
| Dietary Fiber | 1.58g | 111% | |
| Protein | 5.25g | 184% | |
| Vitamin C | 2.3mg | 66% | |
| Iron | 0.7mg | 66% | |
| Calcium | 24.2mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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