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Hershey's Pumpkin Bread Recipe

Hershey's Pumpkin Bread Recipe

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Ingredients:

Serving

3 1/2 cups all-purpose flour
3 cups sugar
2 tsp baking soda
1 1/2 tsp salt
1 tsp ground cinnamon
15 oz pumpkin
1 cup vegetable oil
2/3 cup water
4 eggs
10 oz peanut butter chips
1 cup chopped nuts (optional)
1 cup raisins (optional)

Directions:

Preheat oven to 350°F.
Grease and flour three 8.5x4.5x2.5-inch loaf pans.
Stir together flour, sugar, baking soda, salt and cinnamon and set aside.
Stir together pumpkin, oil, water and eggs in a large bowl then gradually add the dry ingredients, stirring until blended.
Stir in peanut butter chips, nuts and raisins, if desired. Divide evenly between prepared pans.
Bake 55 to 65 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans for 10 minutes then remove from pans to wire racks to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1310.4 Kcal (5486 kJ)
Calories from fat	585.23 Kcal
		% Daily Value*
Total Fat	65.03g	100%
Cholesterol	109.59mg	37%
Sodium	1209.61mg	50%
Potassium	902mg	19%
Total Carbs	174.69g	58%
Sugars	61.83g	247%
Dietary Fiber	7.84g	31%
Protein	20.53g	41%
Vitamin C	8mg	13%
Iron	5.2mg	29%
Calcium	99.3mg	10%

Amount Per 100 g
Calories	330.38 Kcal (1383 kJ)
Calories from fat	147.55 Kcal
		% Daily Value*
Total Fat	16.39g	100%
Cholesterol	27.63mg	37%
Sodium	304.96mg	50%
Potassium	227.41mg	19%
Total Carbs	44.04g	58%
Sugars	15.59g	247%
Dietary Fiber	1.98g	31%
Protein	5.18g	41%
Vitamin C	2mg	13%
Iron	1.3mg	29%
Calcium	25mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

30.8

Points
37

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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