Directions:
- Heat oven to 350*.
- Grease 13x9 inch pan.
- In large bowl, blend all crust ingredients at low speed until crumbly.
- Press half of crumb mixture, about 3 cups, in bottom of greased pan.
- Reserve remaining crumb mixture for topping.
- Bake at 350* for 10 minutes.
- Meanwhile, in small bowl combine caramel topping and 3 tbls.
- Flour; set aside.
- Sprinkle warm crust with chocolate chips and nuts.
- Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture.
- Return to oven and bake an additional 18 to 22 minutes or until golden brown.
- Cool completely.
- Refrigerate 1 to 2 hours or until filling is set.
- Cut into bars.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1285.46 Kcal (5382 kJ) | ||
| Calories from fat | 666.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.04g | 114% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 639.16mg | 27% | |
| Potassium | 414.06mg | 9% | |
| Total Carbs | 154.7g | 52% | |
| Sugars | 86.58g | 346% | |
| Dietary Fiber | 6.58g | 26% | |
| Protein | 12.98g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 3.9mg | 22% | |
| Calcium | 112.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 352.9 Kcal (1478 kJ) | ||
| Calories from fat | 182.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 114% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 175.47mg | 27% | |
| Potassium | 113.67mg | 9% | |
| Total Carbs | 42.47g | 52% | |
| Sugars | 23.77g | 346% | |
| Dietary Fiber | 1.81g | 26% | |
| Protein | 3.56g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 1.1mg | 22% | |
| Calcium | 30.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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