Directions:
- Preheat oven to 200c or 180c for fan forced.
- Place potatoes in a large baking dish.
- Combine remaining ingredients.
- Pour over potatoes and toss to combine.
- Cover with poil and bake for 45 minutes.
- Remove poil and bake for another 15 minutes, until potatoes are tender and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.37 Kcal (1630 kJ) | ||
| Calories from fat | 120.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 21% | |
|---|---|---|---|
| Cholesterol | 40.88mg | 14% | |
| Sodium | 540.7mg | 23% | |
| Potassium | 943.03mg | 20% | |
| Total Carbs | 53.08g | 18% | |
| Sugars | 10.27g | 41% | |
| Dietary Fiber | 7.53g | 30% | |
| Protein | 16.06g | 32% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 2.5mg | 83% | |
| Iron | 2.8mg | 15% | |
| Calcium | 406.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 119.07 Kcal (499 kJ) | ||
| Calories from fat | 36.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 21% | |
|---|---|---|---|
| Cholesterol | 12.5mg | 14% | |
| Sodium | 165.34mg | 23% | |
| Potassium | 288.38mg | 20% | |
| Total Carbs | 16.23g | 18% | |
| Sugars | 3.14g | 41% | |
| Dietary Fiber | 2.3g | 30% | |
| Protein | 4.91g | 32% | |
| Vitamin C | 1.9mg | 10% | |
| Vitamin A | 0.8mg | 83% | |
| Iron | 0.8mg | 15% | |
| Calcium | 124.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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